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Phosphatidylserine is a fatty substance produced in the body that covers and protects every cell. It is vital for the proper functioning of nerve cells within the brain, aiding the transmission of messages between them. It plays a key role in keeping your memory sharp as you get older.


Our Phosphatidyle Serine Complex capsules are essential for healthy brain function, cognitive excellence, combats depression and reduces the levels of the stress hormone, cortisol.


Health Benefits of Phosphatidylserine


  • May Improve Symptoms Alzheimer’s Disease
  • Aids the Slowdown of Age-Related Cognitive Decline
  • Combats Depression
  • Improves Parkinson’s Disease Symptoms
  • Treats ADHD Symptoms
  • Boosts Athletic Performance

Health Benefits of Phosphatidyl Choline 


  • Helps boost cognitive function
  • May assist with Liver repair
  • It may help protect against medication side effects
  • It may help ease symptoms of ulcerative colitis
  • It may help dissolve gallstones

 What Is Phosphatidylserine?


Phosphatidylserine (PS) is a phospholipid that contains both amino acids and fatty acids. The omega-3 fatty acids EPA and DHA work synergistically with PS to provide the building blocks for healthy cell membranes. The human body can make phosphatidylserine, but it obtains most of what it requires from foods.


Phospholipids, which surround all of our cells, are essential molecules that provide cellular structure and protection. A phospholipid molecule is constructed from four components: fatty acids, a platform to which the fatty acids are attached, phosphate and alcohol attached to the phosphate.


Phospholipids line up and arrange themselves into two parallel layers known as a phospholipid bilayer. This is the layer that makes up your cell membranes and is critical to each of your cell’s ability to function.


Phosphatidylserine is critical to the maintenance of all cellular function, especially in the brain.


What is Phosphatidyl Choline


Phosphatidylcholine (PC) is a phospholipid attached to a choline particle. Phospholipids contain fatty acids, glycerol, and phosphorous.                             


The phosphorous part of the phospholipid substance — the lecithin — is made up of PC. For this reason, the terms phosphatidylcholine and lecithin are often used interchangeably, although they’re different. Foods that contain lecithin are the best dietary sources of PC.


Although PC is traditionally used to support brain health, it can also support liver function and keep cholesterol levels in check.




When phosphatidylcholine is taken in excess by mouth, it can sometimes cause excessive sweating, stomach upset, and diarrhoea.


Possible side effects of phosphatidylserine, especially at doses over 300 milligrams, include insomnia and upset stomach.


You should not take phosphatidylserine if you take any type of blood thinner. You should also use caution when combining it with natural blood-thinning supplements like ginkgo biloba. If you have a chronic medical condition or if you’re trying to conceive, pregnant, breast-feeding, under the age of 18 or taking other medications, speak with your doctor before taking PS.


Special Precautions & Warnings:




Phosphatidylcholine is POSSIBLY SAFE when taken by mouth Breast-feeding:


There is not enough reliable information about the safety of taking phosphatidylcholine when you are breastfeeding. Stay on the safe side and avoid use.



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