Description
Native to southeastern Europe and Western Asia, this perennial herb has a white tapered root that when cut or grated re leases its strong aroma and powerfully acrid properties.
Family
Brassicaceae
Parts used
Fresh root
Actions
- Circulatory stimulant
- Decongestant
- Digestive
- Antimicrobial
- Expectorant
- Alterative
- Anthelmintic
- Diuretic
- Anti-inflammatory
Digestion
Enhances appetite, digestion and absorption.
Traditionally used as horseradish sauce to accompany roast beef because it stimulates the flow of gastric juices that break down heavy, indigestible foods and prevents indigestion.
Circulation
Horseradish is a powerful stimulant, improving circulation and useful in disorders such as Raynaud’s disease and Buerger’s disease.
Respiratory system
Stimulates mucous membranes acts as a decongestant and expectorant, clearing catarrh and blocked sinuses. Antimicrobial properties help combat infection.
Relieves coughs, colds, fevers, flu, sinusitis and hay fever.
Musculoskeletal system
Hastens the elimination of toxins; recommended for gout and arthritis.
Immune system
Antibiotic properties; excellent for respiratory and urinary infections.
Urinary system
Asparagin is diuretic; relieves fliud retention and clears toxins via the kidneys.
Other
Stimulating, heating energy tonic, excellent in winter for warding off the cold.
CAUTION
May irritate the eyes and skin when grating/cutting the fresh root.
Avoid in pregnancy and with thyroid problems and symptoms characterized by heat such as gastritis and peptic ulcers.
Dosage:
Adults:
10 Drops three times a day
Chrildren:
2-6 years: 5 drops
6-12 years: 7 drops
12 or older: 10 drops
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