Description
| ENERGY | PROTEIN | FIBRE | CARBOHYDRATES | SALT |
| 110KJ/26KCAL | 0.6G | 0.4G | 3.4G | 0.1G |
- MADE WITH GLUTEN FREE WHOLEGRAIN OATS
- HIGH FIBRE
- SUITABLE FOR VEGETARIANS
- NO ARTIFICIAL COLOURS, FLAVOUR OR PRESERVATIVES
- NO GM INGREDIENTS
- NO HYDROGENATED FATS
An alternative to oatcakes, our popular wholegrain crackers are a lighter option, but still packed full of gluten free wholegrain oats. They are high in fibre too. Too good for cheese alone, they can be topped with many of your favourite things for a delicious and nutritious snack, or they’re great with a bowl of soup as an alternative to bread.
Ingredients:
Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Sea Salt, Raising Agent: Ammonium Bicarbonate, Honey.
Suitable for vegetarians.
Allergy Advice:
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin – a protein in Oats.
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