Nairns – Gluten Free Oats & Syrup Biscuit Breaks

Description

• MADE WITH GLUTEN FREE WHOLEGRAIN OATS
• HIGH FIBRE
• SUITABLE FOR VEGANS
• NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
• NO GM INGREDIENTS
• NO HYDROGENATED FATS
• 40% LESS SUGAR THAN THE AVERAGE SWEET GLUTEN FREE BISCUIT

Oats and Syrup are a perfect, nostalgic pairing.  And knowing that they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 47 calories per biscuit means they’re a perfect treat to have with a cuppa. Or pop a handy pouch pack in your bag and take it with you when you’re out and about.

We’ve compared our Oats & Syrup Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits.

Ingredients

Gluten Free Wholegrain Oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.

Suitable for Vegans.

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

Not suitable if you react to Avenin – a protein in Oats.