Nairns – Gluten Free Biscuit breaks Oat & Stem Ginger

Description

• MADE WITH GLUTEN FREE WHOLEGRAIN OATS
• SOURCE OF FIBRE
• NO HYDROGENATED FATS
• SUITABLE FOR VEGANS
• NO GM INGREDIENTS
• NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
• 40% LESS SUGAR THAN THE AVERAGE SWEET GLUTEN FREE BISCUIT

These wholesome Oats & Stem Ginger Biscuit Breaks pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use in our recipe. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 46 calories per biscuit. Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day. 

We’ve compared our Oats & Stem Ginger Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits.

Ingredients

Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.

Suitable for vegans.

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. 

Not suitable if you react to Avenin – a protein in Oats.